“Thipsamai Padthai Pratoopee” is the oldest Padthai restaurant in Thailand which has started its legendary reputation before the World War II. Thipsamai’s Padthai is originated upon a commitment to preserve the original Padthai’s recipe. We are the first one who created Padthai Sen-Chan with shrimp oil, deep sea prawns and wrapping egg (Superb Padthai) which has the unique taste and finest selected ingredients. The story began when Ms. Samai was a young girl. She followed her mother to the Phasi Charoen Canal and helped her to sell Thai food and dessert on a boat along the canal. In this regard, Ms. Samai had a chance to learn how to cook many recipes including PADTHAI. As time passed, Ms. Samai fell in love and got married with Mr. Chote. After marriage, the fishing business of Mr. Chote suffered a loss and needed to shut down. However, they had started a new business which was the first PADTHAI stall in the capital located at PRA-TOO-PEE intersection. The stall was setup onto a footpath, and they open every night with only a small charcoal stove and some old tables. In a short time, they could achieve a good sale until one day, the prime minister, Pleak Phibunsongkhram came with a great reputation and gave a compliment that “Padthai Pratoopee is the true and authentic taste of PADTHAI”. Since 1966 “Thipsamai Padthai Pratoopee” has been created as the name of the restaurant. Thipsamai’s Padthai has been well accepted in the unique and delicious taste by customers until now.

313-315, Road MAHACHAI, Samran Rat, Khet Phra Nakhon, Bangkok, 10200
17:00 - 02:00


100% Orange Juice

Superb Padthai

Padthai Song-Kreung



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Full score 5

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