Before starting to cook a delicious dish, one thing that Thai people like to do as a habit is pound 1-2 garlic cloves and fry in hot oil. If you do not put in garlic, it feels incomplete for no reason. It’s like something is missing. Therefore, garlic is a household herb that never strays away from the daily life of Thai people from the past until present. Not only its ability in making food more delicious, but its medical properties are also famous. Because of these various properties, there are still some questions on whether it’s true that such small garlic cloves can do so many things.